Oregon / Japan Collaboration Beers

Boneyard Brewery + Heiwa Craft - Yuzu IPA

Citrus forward IPA hopped with Chinook, Simcoe, Cascade, Citra and Mosaic to completement Yuzu juice going in during fermentation.6.3% ABV, 60 IBU

Breakside Brewery + Ise Kadoya - Ube Blackberry Wheat

Wheat Ale w/ Ube and Blackberry

Cascade Brewing + Rise & Win - Makkoli Gose

Inspired by Makgeolli, the oldest alcoholic beverage in Korea, Makkoli Gose is a sour gose ale aged in an oak foudre with Unshiu Mikan (mandarin orange peel), jasmine flowers, and Koji rice. This collaboration features flavors and aromas of dried citrus peel and jasmine flowers with a clean finish.

Culmination Brewing + Nara Brewing - Hojicha Cream

In Nara, they have a traditional Japanese beverage called “Daranisuke” . It has been made for about 1,300 years, and the main ingredient is Kihada leaf. Dharani Kihada Hojicha Cream is a nitro cream made with a toasted green tea blend from Japan, a hint of vanilla bean and served from a nitro faucet

Ecliptic Brewing + Y. Market - Space Forest Kuromoji Wood Hazy IPA

A hazy IPA with the addition of Kuromoji Wood/Oil

Ex Novo Brewing + Uchu Brewing - Japanese Pine IPA

West Coast IPA w/ Japanese Pine. Utilizing Japanese pine w/ Idaho 7 and Centennial hops. Earth and spice from the pine combine with citrus from the Idaho 7 for an aroma reminiscent of deep forest. A subtle amount of Centennial layers more citrus and pine underneath. ABV: 7.0% IBU: 75

Fort George Brewery + Black Tide - Coast to Coast Gose

Oregon & Japanese Seaweed Gose featuring Wakame seaweed from Japan and Dulse seaweed from Oregon. It will be a lightly tart gose with the salinity coming from the seaweed. There will be a light fruitiness from the Lorien and Loral hops which are grown in the Willamette valley.

Gigantic Brewing + North Island - Haskap Gose

Haskap Gose with Shiso added in a firkin.

Great Notion Brewing + Son of Smith - Fermentation Geeks

Tart Apple Hazy IPA brewed with Son of the Smith Cascade hops and Apple Juice. Fermented with a thiol boosting yeast strain called Tropics. Dry hopped with Ekuanot, Citra and Phantasm. Abv: 7.0 %

Hair of the Dog Brewing + Yokosuka - Shiitake Imperial Brown Ale

Level Beer + Repubrew - Rice lager (name TBD)

Brewed with amino acid from Japanese fish and citrus

Little Beast Brewing + Harvest Moon - Ocha no Jikan

Lager with Japanese Hoshigaki (dried persimmon) and green tea

Threshold Brewing + Far Yeast - Purple Sunshine

An elegantly hopped and hazy IPA brewed with traditional Japanese sweet Amacha tea sourced from Hydrangea plants – or in Kanji, purple sunflower. Its aromatic Honshu-grown leaves are first sun-dried, fermented and then fully steeped, exuding a natural sweetness and astringency. Those coupled with the beer's soft malt base and bright, fruit-forward hops give way to an accentuated and gorgeously layered hazy. 6.5% ABV

Ruse Brewing + Spring Valley - Sudachi-Ume Smoothie Tart Ale

A smoothie sour style beer brewed with Japanese Plum and Japanese Lime 4.5% abv

Upright Brewing + Fujisakura Kogen - Katsuobushi Schwarzbier

Katsuobushi Schwarzbier is a dark lager made with umami-rich bonito, a classic Japanese preparation that involves cooking, smoking, fermenting, and drying skipjack tuna. An addition of smoked malt, a signature of Fujizakura, yields a richly aromatic nose that contrasts a surprisingly light body and otherwise soft and delicate profile. 4.9%

Von Ebert Brewing + Shonan Beer - Yuzu Tart

acid forward wheat ale with Yuzu and Centennial. 5.5% ABV, 5 IBUs.

SteepleJack Brewing + Minoh Beer - (name TBD)

Hazy IPA with Sansho Pepper

Migration Brewing + West Coast Brewing - Wasabi Cold IPA

Cold IPA Infused With Wasabi. Description: This Cold IPA exhibits zesty, tropical & stone fruit aromas from New Zealand Wakatu and Nectaron hops, before being cold steeped on 20 pounds freshly ground wasabi rhizome. The wasabi provides pungent floral & spice aromatics that gently compliment the assertive dry hopping regiment, creating a one of a kind drinking experience.

Fuji to Hood

Returning to portland July 16, 2022